Silvio Giamello

Vicenziana Barbaresco Nebbiolo

9.111 ratings
9.25 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lucid Selections

An underrated and under appreciated traditionalist in Ovello. Beautiful aromas. Top notch value.

An underrated and under appreciated traditionalist in Ovello. Beautiful aromas. Top notch value.

Feb 17th, 2018
Beau Carson

Uber traditional winemaking. Potpourri, tart cherry, rose, orange peel, and hints of tar.

Uber traditional winemaking. Potpourri, tart cherry, rose, orange peel, and hints of tar.

Aug 31st, 2017
Todd Abrams

2013. Classic tar and flowers. Generous enough for its age. Wiry stone finish.

2013. Classic tar and flowers. Generous enough for its age. Wiry stone finish.

Jan 31st, 2017
Gregory Knaps

2013.

2013.

Dec 24th, 2017
Cassidy Deline

Like the cool perfect night after a day hiking in the woods, with a fire roaring and dinner on the fire. Rustic, delicious, mushroomy with a very smooth finish.

Like the cool perfect night after a day hiking in the woods, with a fire roaring and dinner on the fire. Rustic, delicious, mushroomy with a very smooth finish.

Jan 28th, 2017
Brett Wittman

Dusty Prunes. Started to open up after 3 hour in the decanter. Too young but delicious none the less.

Dusty Prunes. Started to open up after 3 hour in the decanter. Too young but delicious none the less.

Nov 20th, 2016
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 7 years ago

Jens had this 7 years ago

Mar 15th, 2019
jerod peitsmeyer

jerod had this 8 years ago

jerod had this 8 years ago

Jun 21st, 2017
RobertoS

RobertoS had this 7 years ago

RobertoS had this 7 years ago

Aug 29th, 2018
Jason Fikes

Jason had this 8 years ago

Jason had this 8 years ago

Jun 17th, 2017