When traveling, it's important to drink what the locals drink. In Santa Barbara that means drinking this juice. Pineapple and smoke on the nose. Creme brûlée, oak, and more tropical fruits on the palate.
When traveling, it's important to drink what the locals drink. In Santa Barbara that means drinking this juice. Pineapple and smoke on the nose. Creme brûlée, oak, and more tropical fruits on the palate.
Aug 28th, 2016
I'm either in love with this Chard or the company BOTH! Al. Kidding aside this wine's nose is intoxicating faint grass then gives away to pineapple with vanilla crime brûlée tropical! On the palate rich mouth coating with great citrus maybe a warm lemon curd with a salty flaky crust, very balanced tannins already integrated in this chard. Well done Seasmoke!
I'm either in love with this Chard or the company BOTH! Al. Kidding aside this wine's nose is intoxicating faint grass then gives away to pineapple with vanilla crime brûlée tropical! On the palate rich mouth coating with great citrus maybe a warm lemon curd with a salty flaky crust, very balanced tannins already integrated in this chard. Well done Seasmoke!
Feb 10th, 2016
Sta. Rita Hills, Central Coast, California, USA
