Schloss Gobelsburg
Kamptal Grüner Veltliner
Kamptal, Niederösterreich, Austria
Chalk, lemon and pear on the nose along with flowery notes. I could lowkey have been sent to Chablis... The palate is well made with a very long acid drive, nice lemony and pear notes all along, a vivid mouthfeel and a long, fresh, fruity finish. I opened it yesterday and the chalky dimension was stronger but it's still there and leaves a layer all through the palate that I only encountered before in Chablis or some Loire wines. This is great! I love this
Chalk, lemon and pear on the nose along with flowery notes. I could lowkey have been sent to Chablis... The palate is well made with a very long acid drive, nice lemony and pear notes all along, a vivid mouthfeel and a long, fresh, fruity finish. I opened it yesterday and the chalky dimension was stronger but it's still there and leaves a layer all through the palate that I only encountered before in Chablis or some Loire wines. This is great! I love this
Jul 9th, 2022
Paid $15 for a bottle at Wegmans. Nice taste, crisp, has a effervescent quality. It as good as Wachau or Obere Steigen at the same price. 
Paid $15 for a bottle at Wegmans. Nice taste, crisp, has a effervescent quality. It as good as Wachau or Obere Steigen at the same price. 
Jan 28th, 2022
Wow—so much happening here. Explosively fresh & zesty: key lime curd, spa water (cucumber, mint, lemon slices), green melon, barely ripe apricot, white pepper and marzipan on the nose. Equally as expressive on the palate, with a punctuated saline-tinged finish. A screaming value and at least one good thing to come out of 2020.
Attempting to sharpen my blind tasting skills by tasting Gruner, Albariño & Muscadet (evil triplets) in succession.
Wow—so much happening here. Explosively fresh & zesty: key lime curd, spa water (cucumber, mint, lemon slices), green melon, barely ripe apricot, white pepper and marzipan on the nose. Equally as expressive on the palate, with a punctuated saline-tinged finish. A screaming value and at least one good thing to come out of 2020.
Attempting to sharpen my blind tasting skills by tasting Gruner, Albariño & Muscadet (evil triplets) in succession.
