Sangiacomo Wines

Sonoma Coast Pinot Noir

9.12 ratings
9.12 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Apple, lemon curd, honey, dried apricot and oak. Great acidity and balance.

Apple, lemon curd, honey, dried apricot and oak. Great acidity and balance.

Mar 8th, 2021
Michael Chelus

Cherry, raspberry preserves, currant, blackberry, mossy earth and oak. Light-bodied and soft tannins.

Cherry, raspberry preserves, currant, blackberry, mossy earth and oak. Light-bodied and soft tannins.

Sep 10th, 2020