Sandlands

Lodi Red Table Win

9.24 ratings
9.11 pro ratings
Lodi, Central Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jay Kline

Popped and poured, consumed over three days and best on Day 2. No formal notes. This is the third vintage of Sandlands “Red Table Wine” from Lodi and it has become a “must cop” for me. Endowed with lovely fruit and zippy acid, it’s very versatile and a sublime pairing with a variety of meals. A combination of three varieties and three vineyards in three equal parts; Cinsault from the Bechthold (1886), Carignane from Spenker Ranch (1900) and Zinfandel from Kirschenmann (1915); 12 barrels and one 500L puncheon produced.

Popped and poured, consumed over three days and best on Day 2. No formal notes. This is the third vintage of Sandlands “Red Table Wine” from Lodi and it has become a “must cop” for me. Endowed with lovely fruit and zippy acid, it’s very versatile and a sublime pairing with a variety of meals. A combination of three varieties and three vineyards in three equal parts; Cinsault from the Bechthold (1886), Carignane from Spenker Ranch (1900) and Zinfandel from Kirschenmann (1915); 12 barrels and one 500L puncheon produced.

Jul 24th, 2022
Robert Brown

Medium bodied yet low on the alcohol. Great w pizza. Helen's.

Medium bodied yet low on the alcohol. Great w pizza. Helen's.

Jul 19th, 2022
Pete Turley

Pete had this 5 months ago

Pete had this 5 months ago

Apr 27th, 2022
John Wilmot

John had this 6 months ago

John had this 6 months ago

Apr 8th, 2022