Rudius
Farella Vineyard Cabernet Sauvignon
Napa Valley, California, USA
I'll take the Rudius over the Chalk hill, but it is almost twice the price so you get what you pay for,
I'll take the Rudius over the Chalk hill, but it is almost twice the price so you get what you pay for,
1 person found it helpfulAug 2nd, 2016
Birthday red for the birthday girl 🍷 all made possible by the people’s champ, @Ron R 🙌🏻 thanks for sending this our way, sir - it’s some seriously delicious juice. I gave it one smell and thought to myself, “This is a 94/100 wine.” Glad to see my initial (and final) assessment was on par with most of yours.
Intoxicating notes of mulled plums, blackberries and blueberries, all baked together with anise, melted Mexican chocolate, and dried vanilla bean. Beautiful, luscious mouthfeel with a velvety finish. This is a winner.
Birthday red for the birthday girl 🍷 all made possible by the people’s champ, @Ron R 🙌🏻 thanks for sending this our way, sir - it’s some seriously delicious juice. I gave it one smell and thought to myself, “This is a 94/100 wine.” Glad to see my initial (and final) assessment was on par with most of yours.
Intoxicating notes of mulled plums, blackberries and blueberries, all baked together with anise, melted Mexican chocolate, and dried vanilla bean. Beautiful, luscious mouthfeel with a velvety finish. This is a winner.
Really enjoyed - Oakville cab at reasonable restaurant price. Highly recommend.
Really enjoyed - Oakville cab at reasonable restaurant price. Highly recommend.
Nov 18th, 2017
Not as thick & rich as most of the Cabernet's I drink, but the first pop & pour was quite tasty, see how it evolves after I get back in 3 hours,
3 hours to long, wish I was home for the first hour, 2 bottles left to experiment with
Not as thick & rich as most of the Cabernet's I drink, but the first pop & pour was quite tasty, see how it evolves after I get back in 3 hours,
3 hours to long, wish I was home for the first hour, 2 bottles left to experiment with
Vanilla on the nose, beautiful wine! We brought it here with us.
Vanilla on the nose, beautiful wine! We brought it here with us.
Jan 9th, 2016