Colli Orientali del Friuli Schioppettino di Cialla

Burnt hair, tire reduction. Decant and then opens into a fair amount of brett. Light tannin and extraction. Light in body with floral red fruit. Could come across as an older nebbiolo but again, tannin is rather light. Nice freshness in balance of fruit/acid. Sasha prefers this to the Barrua.

Smells like France.

Blueberries and herbs. Not full mature yet.

Chicken parm.

Funkadelic and light on its feet. Only one more of these left...sad face

Will not find this every where. See it buy it and impress.!!

Off the beaten path red with bright red fruit and a slight peppery edge at the end. Lighter body but full on flavor.

Soft on the palate, cherry, plum, roses, barnyard. A fave.

Glorious whiff of barnyard and incense. Lovely.

Bit earthy. Controlled acidity. At Costata, NYC.