Ronchi di Cialla

Colli Orientali del Friuli Schioppettino di Cialla

9.225 ratings
9.24 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Schioppettino
Top Notes For
Caleb Schiff

White pepper. Wonderfully balanced schio. Enjoyed this at Bestia.

White pepper. Wonderfully balanced schio. Enjoyed this at Bestia.

Dec 31st, 2015
Brandon Chew

Berries, soft tannins, light bodied

Berries, soft tannins, light bodied

Oct 31st, 2022
Erik Longabardi

Still holding strong 38 years later! Wow! Pure beauty

Still holding strong 38 years later! Wow! Pure beauty

Nov 11th, 2020
Rodney Miller

Worked well from the sugar snap peas with lardo to the sea bass and everything in between. Decanted!! Improved as the evening progressed. Cherries and spices. Hard to believe it’s 20 years old

Worked well from the sugar snap peas with lardo to the sea bass and everything in between. Decanted!! Improved as the evening progressed. Cherries and spices. Hard to believe it’s 20 years old

Jul 3rd, 2019
Emily Virgil

Delicious, peppery firecracker 🧨 of a wine!!

Delicious, peppery firecracker 🧨 of a wine!!

Feb 14th, 2019
Jessica Walden

Peppery but nice and thin

Peppery but nice and thin

Dec 9th, 2017
Sherrie Gulmahamad

Smoke, green peppercorns, earth. I've never had this grape before!

Smoke, green peppercorns, earth. I've never had this grape before!

Mar 6th, 2017
David Lee

Light colored. Scorched earth, Brett and sour cherry on nose. Great mouthfeel! Plenty of zip, ripe tree fruit with mild bitterness. Light tannins and decent structure. Pure fruit and earthiness on the long finish. Similar to a lighter Cru Beaujolais. A light red with some serious funk and unique flavor. Second day went to hell--all burnt chocolate.

Light colored. Scorched earth, Brett and sour cherry on nose. Great mouthfeel! Plenty of zip, ripe tree fruit with mild bitterness. Light tannins and decent structure. Pure fruit and earthiness on the long finish. Similar to a lighter Cru Beaujolais. A light red with some serious funk and unique flavor. Second day went to hell--all burnt chocolate.

Feb 7th, 2017
David Melton

dry january continues...

dry january continues...

Jan 16th, 2017
Kim Reisman McKee

Friulian graphite - light but concentrated

Friulian graphite - light but concentrated

Nov 29th, 2016