Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir

9.42 ratings
9.42 pro ratings
Anderson Valley, North Coast, California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Lee Pitofsky

Toasted brioche, roasted nuts, bergamot, quince

Toasted brioche, roasted nuts, bergamot, quince

Feb 11th, 2017
Steven Morgan

Wine Director Formento's

9.5

The first great American sparkling wine showing it can age 23 years

The first great American sparkling wine showing it can age 23 years

Nov 3rd, 2016