Roagna

Pajè Barbaresco Nebbiolo

9.216 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

Spice mix, dried cherry and candied fruit. Delicious and the nose was better. Needed an hour to start to open.

Spice mix, dried cherry and candied fruit. Delicious and the nose was better. Needed an hour to start to open.

Jan 6th, 2022
Alan Snitow

Mine

Mine

Oct 14th, 2023
Bruce Dunbar

The 2012 Pajè was medium purple with a nose that opened to dark fruit and spices in the glass. Still taught, mineral driven on the palate with deep fruit flavors, even a hint of prune, emerging. Delicious with years to go on cellared bottles.

The 2012 Pajè was medium purple with a nose that opened to dark fruit and spices in the glass. Still taught, mineral driven on the palate with deep fruit flavors, even a hint of prune, emerging. Delicious with years to go on cellared bottles.

May 19th, 2023
Anuj Mathur

classic barbaresco, spice/herbs up front, red fruit with medium tannins. i’d cellar longer.

classic barbaresco, spice/herbs up front, red fruit with medium tannins. i’d cellar longer.

Oct 5th, 2020
Kristine Salm

Fruit forward, medium tannins medium bodied

Fruit forward, medium tannins medium bodied

Jun 24th, 2019
Pooneet K

Very nice barbaresco but certainly needs a lot of time.

Very nice barbaresco but certainly needs a lot of time.

Nov 10th, 2018
Mark Rosse

Very expressive from the get go.

Very expressive from the get go.

Jun 5th, 2018
Stuart Scheff

Crazy good

Crazy good

Feb 16th, 2018
Brian McMahon

Sales Polaner Selections

Brian had this 6 years ago

Brian had this 6 years ago

Aug 5th, 2018
Alan Snitow

Alan had this 5 months ago

Alan had this 5 months ago

Nov 30th, 2023