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Regnard

Bourgogne Pinot Noir

9.31 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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RegnardBurgundy, FrancePinot Noir
Top Notes For
Pinotman /// Andreas
9.3

Chablis winery/producer. 12.5%. Raspberry/Cherry fruit driven, juicy, very pleasant, and at the same time tart and tannic. My kind of wine hint oregano (some whole cluster inclusion)? Very well made - Burgh crowd pleaser. Hint tea leaves, touch bitter and a whiff of lime. Very very good for about <30$ retail. At Wormwood/Northpark San Diego. There of course 75$. For the retail price hard to beat!

Chablis winery/producer. 12.5%. Raspberry/Cherry fruit driven, juicy, very pleasant, and at the same time tart and tannic. My kind of wine hint oregano (some whole cluster inclusion)? Very well made - Burgh crowd pleaser. Hint tea leaves, touch bitter and a whiff of lime. Very very good for about <30$ retail. At Wormwood/Northpark San Diego. There of course 75$. For the retail price hard to beat!

Jul 20th, 2025