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Ramey Wine Cellars

Woolsey Road Vineyard Chardonnay

9.27 ratings
9.23 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Ramey Wine CellarsRussian River Valley, Sonoma CountyChardonnay
Top Notes For
Kevin Ortzman
9.0

Classic California Chard - well balanced with oak and cream, slight tropical citrus flavors

Classic California Chard - well balanced with oak and cream, slight tropical citrus flavors

Oct 8th, 2016
Michael Chelus
9.2

Apple, candied lemon peel, buttery oak, honey, limestone and hints of peach. Great acidly and balance.

Apple, candied lemon peel, buttery oak, honey, limestone and hints of peach. Great acidly and balance.

Sep 8th, 2016
Jason Gallo-Gaffner
9.3

Probably would have scored this higher if we didn't taste this after the Ritchie chard

Probably would have scored this higher if we didn't taste this after the Ritchie chard

Jan 29th, 2016
Jeff Sidwell

Owner Bon! Gourmet

Very nice and elegant

Very nice and elegant

Mar 29th, 2017
Frank Chen
9.4

Beautiful wood integration, bruises pear , clearly butter tones but high enough acidity in fruit to balance opulent nutty vanillan flavors ...good use of neutral barrels to preserve fruit

Beautiful wood integration, bruises pear , clearly butter tones but high enough acidity in fruit to balance opulent nutty vanillan flavors ...good use of neutral barrels to preserve fruit

Mar 1st, 2018
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Sondra had this 9 years ago

Sondra had this 9 years ago

Apr 30th, 2016
Charlie Tapp
9.1

Charlie had this 6 years ago

Charlie had this 6 years ago

Feb 25th, 2019
Peter Barlin
9.2

Peter had this 7 years ago

Peter had this 7 years ago

Mar 17th, 2018