Poderi Luigi Einaudi

Bussia Barolo Nebbiolo

9.22 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Marc Melser

We had the 2015 Vintage on 7/6/25. Medium garnet in color. Raspberry and leather on the bouquet. Leather, tobacco, raspberry and strawberry on the palate. Still had tannin, but delicious. Medium bodied, Old World. Developed nicely with air.

We had the 2015 Vintage on 7/6/25. Medium garnet in color. Raspberry and leather on the bouquet. Leather, tobacco, raspberry and strawberry on the palate. Still had tannin, but delicious. Medium bodied, Old World. Developed nicely with air.

Jul 6th, 2025
Ryan Kus

Ryan had this 4 years ago

Ryan had this 4 years ago

Aug 27th, 2021