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Pierre Morey

Bienvenues Bâtard-Montrachet Grand Cru Chardonnay

9.32 ratings
9.31 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Pierre MoreyPuligny-Montrachet, Côte de BeauneChardonnay
Top Notes For
Jay Thomson

Owner Copain Winery & Punchdown Cellars

9.3

Was a perfect pairing with the autumn (squash, pumpkin, chestnut etc) preparation of the Crispy Feta @ Mason Pacific

Was a perfect pairing with the autumn (squash, pumpkin, chestnut etc) preparation of the Crispy Feta @ Mason Pacific

Nov 25th, 2013
Anna Maria Meier
9.3

Sea bream, acid & flowers

Sea bream, acid & flowers

Mar 7th, 2016