Pierre Brisset

Premier Cru Pommard Pinot Noir

9.66 ratings
9.82 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.8

Transcendence. No one does Cote de Beaune like Brisset. Mid season cherry that is so vivid I feel like I am hallucinating actual cherries. Super stoney and so so complex. Just insane. My god this man doesn’t miss. Palate is an orb of stunning perfection. All silk and sweetness. My god. The fruit clarity is just beyond anything the tannins are so clear, so delicate yet so Pommard. The back end is so clear and a bit truncated now but air will do this justice. The finish lingers. And lingers. And lingers. The fruit is so clear I can’t stop typing it. The finish just is so perfectly crafted. What a wine. Nose now has a hint of reduction that will blow off, some stoniness, some umami and just wow. 9.8 nose. 9.8 palate. This is the true delicate monster if there ever was one. So Pommard and yet so Brisset. The acid is just perfect as is the texture. Needs air. 9.7 for now. Will go up. What a wine now that it’s gotten some air. The nose is just amazing. Some milk chocolate now. Now it’s filling out and the texture is more velvet and the acid is vibrant and piquant. That sweetness is judged so perfectly. We are at 9.8 now. Wow the delineation is nuts here as is the liberality. The tannins are picking up steam but this is so so classy. Insane inner mouth aromas. Not touching for two hours. Now the finesse is in effect after an hour and it’s so juicy. Huge concentration and depth. So Pommard and yet to Brisset. Genius. Oh wow! The nose is a 10.0 today. Indescribable. Unreal depth. Stoney, decaying sweet earth, wild mint. So breathtaking. Palate is just stunning. So deep, so concentrated and just stunning tiny red fruits that caress, mildly explode and linger. This is genius.

Transcendence. No one does Cote de Beaune like Brisset. Mid season cherry that is so vivid I feel like I am hallucinating actual cherries. Super stoney and so so complex. Just insane. My god this man doesn’t miss. Palate is an orb of stunning perfection. All silk and sweetness. My god. The fruit clarity is just beyond anything the tannins are so clear, so delicate yet so Pommard. The back end is so clear and a bit truncated now but air will do this justice. The finish lingers. And lingers. And lingers. The fruit is so clear I can’t stop typing it. The finish just is so perfectly crafted. What a wine. Nose now has a hint of reduction that will blow off, some stoniness, some umami and just wow. 9.8 nose. 9.8 palate. This is the true delicate monster if there ever was one. So Pommard and yet so Brisset. The acid is just perfect as is the texture. Needs air. 9.7 for now. Will go up. What a wine now that it’s gotten some air. The nose is just amazing. Some milk chocolate now. Now it’s filling out and the texture is more velvet and the acid is vibrant and piquant. That sweetness is judged so perfectly. We are at 9.8 now. Wow the delineation is nuts here as is the liberality. The tannins are picking up steam but this is so so classy. Insane inner mouth aromas. Not touching for two hours. Now the finesse is in effect after an hour and it’s so juicy. Huge concentration and depth. So Pommard and yet to Brisset. Genius. Oh wow! The nose is a 10.0 today. Indescribable. Unreal depth. Stoney, decaying sweet earth, wild mint. So breathtaking. Palate is just stunning. So deep, so concentrated and just stunning tiny red fruits that caress, mildly explode and linger. This is genius.

Jun 26th, 2025
Lyle Fass

Founder Fass Selections

9.9

From charmots / argillieres / on the beaune side. What a nose, stoney, crazy, herbal, floral like nothing else. soy? Tree bark, early season cherry, limestone, licorice, light licorice, pink/white flowers, spice, fragrant and aromatic, yea just the most, wow, There’s the fruit. The finish is extraordinary. Haunting.

From charmots / argillieres / on the beaune side. What a nose, stoney, crazy, herbal, floral like nothing else. soy? Tree bark, early season cherry, limestone, licorice, light licorice, pink/white flowers, spice, fragrant and aromatic, yea just the most, wow, There’s the fruit. The finish is extraordinary. Haunting.

Jul 13th, 2023
Matthew Cohen

Nose: deep dense cherry. A hint of smoke. Pink rose perfume as this opens.

Palate: dense cherries. Classic Brisset precision. Laser like balancing acidity. Almost savory as it opens. Spectacularly delicious but so well made.

Fass selections

Nose: deep dense cherry. A hint of smoke. Pink rose perfume as this opens.

Palate: dense cherries. Classic Brisset precision. Laser like balancing acidity. Almost savory as it opens. Spectacularly delicious but so well made.

Fass selections

May 26th, 2024
Peter C

Peter had this 7 months ago

Peter had this 7 months ago

Dec 29th, 2024
Peter C

Peter had this 9 months ago

Peter had this 9 months ago

Oct 17th, 2024
Peter C

Peter had this 10 months ago

Peter had this 10 months ago

Sep 9th, 2024