Petit Soutard

St. Émilion Red Bordeaux Blend

8.92 ratings
-no pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David Metcalf

I don't try many second wines; hard to know if it's a serious wine or a passable cash-grab. This was worth the spin, possibly aided by a generous vintage. Plum, currant and fines-herbes lead to spice, green tobacco, vanilla and clay. Ripe tannins, moderate acidity and a long finish. 🍒🌿🧱

I don't try many second wines; hard to know if it's a serious wine or a passable cash-grab. This was worth the spin, possibly aided by a generous vintage. Plum, currant and fines-herbes lead to spice, green tobacco, vanilla and clay. Ripe tannins, moderate acidity and a long finish. 🍒🌿🧱

Nov 12th, 2021
Chris A

The amazing Terroir of Bordeaux never disappoints - smooth, subtle red fruit hangs on the back with some tobacco, earth and a hint of dark chocolate on the finish. Pair with a good red meat meal and enjoy the first class transport to the old world…Viva Lá Bordeaux!

The amazing Terroir of Bordeaux never disappoints - smooth, subtle red fruit hangs on the back with some tobacco, earth and a hint of dark chocolate on the finish. Pair with a good red meat meal and enjoy the first class transport to the old world…Viva Lá Bordeaux!

May 12th, 2021
Scott Weaver

Scott had this 2 years ago

Scott had this 2 years ago

Oct 19th, 2022