Peter Michael Winery

Le Moulin Rouge Pinot Noir

8.88 ratings

-no pro ratings

Santa Lucia Highlands, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Past it’s prime, raison nose with over-ripe body with metallic finish

Past it’s prime, raison nose with over-ripe body with metallic finish

Oct 13th, 2018

9.1

Perfumes nose of violets, body very full of viscous, jammy cherry with long finish, still young at 2003!

Perfumes nose of violets, body very full of viscous, jammy cherry with long finish, still young at 2003!

Aug 2nd, 2015

9.1

A Syrah-lover's Pinot. Rich, cherry, balance and decadence.

A Syrah-lover's Pinot. Rich, cherry, balance and decadence.

Jan 25th, 2015

9.0

Ronald had this 7 years ago

Ronald had this 7 years ago

Oct 30th, 2018

9.0

Ronald had this 7 years ago

Ronald had this 7 years ago

Oct 14th, 2018

9.0

Ronald had this 9 years ago

Ronald had this 9 years ago

Apr 2nd, 2016