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Not in love with the style. Glad it was only $55-$60. We’ll see if it pairs better.
For my palate, there is a lot of funk here. The extraction is much more than I prefer.
The fruits are ruby, ripe, tart, somewhat sour; blackberries, black raspberries, plum, black cherries, blueberries cranberries & pomegranate. Edgy, grey volcanics, moist forest floor, cinnamon to stick, nutmeg, pronounced clove, dark spice, tree sap with bark, dry crushed rocks, eucalyptus, mid herbaceous-sage leafing with fresh, withering & candied florals of; dark, red, purple, blue framed lavender. The acidity is ok. The finish just doesn’t seem right to me. The bottles not corked or off. Just not my style or a very off vintage for them. It also shows elevated alcohol burn.
Can’t say the turkey made it better...did get a little better with my homemade cranberry sauce.
This did come around a bit after nearly 5 hours in the decanter, 9.0 to 9.1. Who thought I should have started decanting it at noon.
Happy Thanksgiving! 🍁🦃🍽
Not in love with the style. Glad it was only $55-$60. We’ll see if it pairs better.
For my palate, there is a lot of funk here. The extraction is much more than I prefer.
The fruits are ruby, ripe, tart, somewhat sour; blackberries, black raspberries, plum, black cherries, blueberries cranberries & pomegranate. Edgy, grey volcanics, moist forest floor, cinnamon to stick, nutmeg, pronounced clove, dark spice, tree sap with bark, dry crushed rocks, eucalyptus, mid herbaceous-sage leafing with fresh, withering & candied florals of; dark, red, purple, blue framed lavender. The acidity is ok. The finish just doesn’t seem right to me. The bottles not corked or off. Just not my style or a very off vintage for them. It also shows elevated alcohol burn.
Can’t say the turkey made it better...did get a little better with my homemade cranberry sauce.
This did come around a bit after nearly 5 hours in the decanter, 9.0 to 9.1. Who thought I should have started decanting it at noon.
Sonoma County, California, USA
