Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

8.766 ratings
8.93 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Stacey Sosa

Nicely balanced with dark fruit and dry finish.

Nicely balanced with dark fruit and dry finish.

1 person found it helpfulNov 17th, 2014
Michael Chelus

Blackberry preserves, cassis, licorice and oak. Good structure and soft tannins.

Blackberry preserves, cassis, licorice and oak. Good structure and soft tannins.

1 person found it helpfulAug 9th, 2014
Ben Franco

Owner Winedown cafe & wine bar

8.7

Rich jammy fruit a great zin and wonderful wine family

Rich jammy fruit a great zin and wonderful wine family

Jul 12th, 2015
Donald Williams

Been drinking Mother Clone Zin for over 30 years. It never disappoints.

Been drinking Mother Clone Zin for over 30 years. It never disappoints.

Feb 21st, 2022
Donald Williams

Haven’t had the Mother Clone for a while. Always good.

Haven’t had the Mother Clone for a while. Always good.

Nov 1st, 2021
Rich Bluth

Wine designed for food, not trends. a family business for 90 years. Wonderful Dry Creek Zin

Wine designed for food, not trends. a family business for 90 years. Wonderful Dry Creek Zin

May 21st, 2017
Michelle Brummell

Kinda bitter after taste meh

Kinda bitter after taste meh

Apr 29th, 2016
Peter Heidt

....lots of fruit, with a little burn. Not bad at all. Next stop Costa Rica...

....lots of fruit, with a little burn. Not bad at all. Next stop Costa Rica...

Mar 17th, 2016
Paul Petty

Dry medium body good for price. Smoky balanced fairly long finish

Dry medium body good for price. Smoky balanced fairly long finish

Mar 13th, 2016
Joe Brown

Lighter than expected. Promising aromas fall through on finish. Nice lingering spice.

Lighter than expected. Promising aromas fall through on finish. Nice lingering spice.

Jan 31st, 2016