Pazos de Lusco

Zios Rías Baixas Albariño

9.038 ratings
8.86 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Kim Aliperti

Nice, drinkable. Finish is totally Sweet Tarts

Nice, drinkable. Finish is totally Sweet Tarts

Sep 7th, 2015
Brent S

Bright and tart, though not as floral as if expect from an Albariño.

Bright and tart, though not as floral as if expect from an Albariño.

May 25th, 2015
Kyle Pallischeck

Light, refreshing, citrus and tropical fruit. Delish!

Light, refreshing, citrus and tropical fruit. Delish!

Oct 2nd, 2013
Lindsay Breedlove

Easy to drink, not sweet, but not as acidic or mineral-y as the Sauvignon Blancs we usually like.

Easy to drink, not sweet, but not as acidic or mineral-y as the Sauvignon Blancs we usually like.

Jan 1st, 2018
Gran Milenowski

100% albariño DO RÍAS BAIXA 3meses crianza sobre lías blanco brillante color limón pálido reflejos verdosos. Lagrima media, limpio glicerina, intensidad media. Aroma frutal, limón, pomelo, levadura, piña, lichi, yogurt. Seco, fresco, abocado, salado, picante, grado. Muy buen vino. Precio: 8,5€

100% albariño DO RÍAS BAIXA 3meses crianza sobre lías blanco brillante color limón pálido reflejos verdosos. Lagrima media, limpio glicerina, intensidad media. Aroma frutal, limón, pomelo, levadura, piña, lichi, yogurt. Seco, fresco, abocado, salado, picante, grado. Muy buen vino. Precio: 8,5€

Feb 27th, 2016
Amy
9.2

love this label & cork! & the wine, too.

love this label & cork! & the wine, too.

Feb 16th, 2016
See Taleggio

Deep, delicately floral, beautiful straw colour, faint minerality, textural edge bordering on "crunchy"

Deep, delicately floral, beautiful straw colour, faint minerality, textural edge bordering on "crunchy"

Jan 3rd, 2016
Benjamin Hickey

Sea salt and oyster shells. Very rounded.

Sea salt and oyster shells. Very rounded.

Sep 21st, 2015
Brooke Tarabochia

Enjoying this light and dry Albariño with seared scallops and fluke crude

Enjoying this light and dry Albariño with seared scallops and fluke crude

May 25th, 2015