Paul Thomas

Chavignol Sancerre Pinot Noir

9.32 ratings
9.32 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Beth Cotenoff

Beth had this 9 years ago

Beth had this 9 years ago

May 18th, 2015
Shawn Underwood

Shawn had this 10 years ago

Shawn had this 10 years ago

Sep 9th, 2014