Paul Thomas

Chavignol Sancerre Pinot Noir

9.24 ratings
9.12 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Beth Cotenoff

Taut, lean, berries, tasty.

Taut, lean, berries, tasty.

May 18th, 2015
Shawn Underwood

Shawn had this 10 years ago

Shawn had this 10 years ago

Jun 29th, 2014
James Kelly

James had this 7 years ago

James had this 7 years ago

Jun 22nd, 2017
Owen Taraniuk

Owen had this 10 years ago

Owen had this 10 years ago

Jul 24th, 2014