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Passopisciaro

Passobianco Terre Siciliane Chardonnay

9.12 ratings
-no pro ratings
Sicily, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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PassopisciaroSicily, ItalyChardonnay
Top Notes For
Byron Hewett
9.3

Delicious. This is a very interesting expression of Chardonnay. Minerally but different than Chablis. Excellent.

Delicious. This is a very interesting expression of Chardonnay. Minerally but different than Chablis. Excellent.

Nov 15th, 2023
Ming L
8.9

A Chard from Mt. Etna? Little did I know that this is one of 8 wines from Andrea Franchetti’s Mt. Etna project started in 2000.

The nose is gentle with ripe stone fruits, green apple, light toasted nuts, and light spices. Hint of smokiness as well. The palate is quite viscous for Chard with round acidity. Touch of sea breeze on the clean finish. Nice experience.

10 months in combination of cement vats and large oak barrels.

A Chard from Mt. Etna? Little did I know that this is one of 8 wines from Andrea Franchetti’s Mt. Etna project started in 2000.

The nose is gentle with ripe stone fruits, green apple, light toasted nuts, and light spices. Hint of smokiness as well. The palate is quite viscous for Chard with round acidity. Touch of sea breeze on the clean finish. Nice experience.

10 months in combination of cement vats and large oak barrels.

Sep 6th, 2023