Passopisciaro
Etna Nerello Mascalese
Etna, Catania, Sicily, Italy
2005 Passopisciaro Sicilia Rosso - Dry, medium plus acid, medium(-) body, medium alcohol. Tight texture with gripping moderate tannins. Aromas and flavors of ash, salted black cherries, iron/rust, bitter herbs and an oily floral essence. Right now it's all about austere red fruits and earthy mineral. Drink now.
2005 Passopisciaro Sicilia Rosso - Dry, medium plus acid, medium(-) body, medium alcohol. Tight texture with gripping moderate tannins. Aromas and flavors of ash, salted black cherries, iron/rust, bitter herbs and an oily floral essence. Right now it's all about austere red fruits and earthy mineral. Drink now.
1 person found it helpfulMay 26th, 2015
Decanted, open x a few hours. Drinking wonderfully right now. Where is the pasta?
Decanted, open x a few hours. Drinking wonderfully right now. Where is the pasta?
Sep 9th, 2016
Nothing like trying this beauty in its home Sicilian shores, you begin to understand what is all about
Nothing like trying this beauty in its home Sicilian shores, you begin to understand what is all about
May 19th, 2015