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Papapietro Perry

Russian River Valley Pinot Noir

9.126 ratings
9.13 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Papapietro PerryRussian River Valley, Sonoma CountyPinot Noir
Top Notes For
Chris Paul

Wine Educator Copain Wines

9.2

Fresh, ripe cherry and raspberry. Cinnamon and cloves. Great acidity. Papa doesn't disappoint here.

Fresh, ripe cherry and raspberry. Cinnamon and cloves. Great acidity. Papa doesn't disappoint here.

Aug 6th, 2016
Brad Hemmer
9.0

Cinnamon, black cherry, raspberry, nice light smooth RR pinot.

Cinnamon, black cherry, raspberry, nice light smooth RR pinot.

Mar 23rd, 2015
El Guapo
8.8

Sweeter than Kosta. Good smell

Sweeter than Kosta. Good smell

Feb 4th, 2017
Jackie Cartwright
9.1

The 12 is lighter but has more depth and less tannins than the 14. Where's the 10???

The 12 is lighter but has more depth and less tannins than the 14. Where's the 10???

Nov 25th, 2016
Luis Arguero (@winefromAtoZ)
8.9

Yummy! Spicy. Pepper. Smooth. Love the Pinot! Keep it flowing

Yummy! Spicy. Pepper. Smooth. Love the Pinot! Keep it flowing

Jul 21st, 2015
Joe Davant
8.9

Lush Russian River with both red and dark fruits. Not overly complex. Had some bitter notes that faded away after allowing the wine to breath for about 30 minutes.

Lush Russian River with both red and dark fruits. Not overly complex. Had some bitter notes that faded away after allowing the wine to breath for about 30 minutes.

May 16th, 2015
Rob Owen
9.0

Great for a nice warm afternoon on the deck!

Great for a nice warm afternoon on the deck!

Apr 5th, 2015
Andrea Watt
9.0

Smooth and rich

Smooth and rich

Nov 15th, 2014
Mae Whiting
9.5

Bright, bursting with rich berry flavor.

Bright, bursting with rich berry flavor.

Sep 30th, 2014
Ken Wu

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May 29th, 2016