Very unusual. Their wet-toasted barrel method leaves this a pale lemon color, and though it is full malo, the timing and temperature allows for no diacetyl byproduct. Intriguing.
Very unusual. Their wet-toasted barrel method leaves this a pale lemon color, and though it is full malo, the timing and temperature allows for no diacetyl byproduct. Intriguing.
3 people found it helpfulSep 27th, 2013
Not your typical Chardonnay but a delicious and refreshing change. Great acidity and a longer finish with a medium body. Delicious lemon pie on the palate with a creamy zest on the nose.
Not your typical Chardonnay but a delicious and refreshing change. Great acidity and a longer finish with a medium body. Delicious lemon pie on the palate with a creamy zest on the nose.
Aug 22nd, 2013
Burgundian style, rich, subtle citrus aromas and tropical flavors. Aged sur-lies for 7 months in French oak, 60% new. Delicious! Drink with crab this holiday season.
Burgundian style, rich, subtle citrus aromas and tropical flavors. Aged sur-lies for 7 months in French oak, 60% new. Delicious! Drink with crab this holiday season.
Dec 15th, 2012
Nose was uninteresting and subdued; slightly briny. The wine is amazing and complex. The toasted oak from the barrel gives it a nuanced flavor and a subtle butteriness sticks to the tongue for a nice long finish.
Nose was uninteresting and subdued; slightly briny. The wine is amazing and complex. The toasted oak from the barrel gives it a nuanced flavor and a subtle butteriness sticks to the tongue for a nice long finish.
May 16th, 2015
David had this 9 years ago
David had this 9 years ago
Jan 2nd, 2015
Pavle had this 10 years ago
Pavle had this 10 years ago
Dec 11th, 2013
Brad had this 6 years ago
Brad had this 6 years ago
Dec 28th, 2017
Rajit had this 10 years ago
Rajit had this 10 years ago
Aug 4th, 2014
Corey had this 10 years ago
Corey had this 10 years ago
Mar 30th, 2014
Napa Valley, California, USA
