Paitin di Pasquero-Elia

Serra Boella Barbaresco Nebbiolo

9.21 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Lev

Decanted one hour, then rebottled 24 hours. Medium body, tannins subsided, wonderful primary fruit, high acidity.

Decanted one hour, then rebottled 24 hours. Medium body, tannins subsided, wonderful primary fruit, high acidity.

Jan 29th, 2023