Pahlmeyer

Jayson Napa Valley Chardonnay

8.913 ratings
9.03 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob Boyle

Butterscotch nose, thick overly extracted body that is too cloying, heavy & sweet, finish long. Best if served extremely cold

Butterscotch nose, thick overly extracted body that is too cloying, heavy & sweet, finish long. Best if served extremely cold

Sep 17th, 2019
Ryan Vento

Buttery and nutty with nuanced caramelized marshmallow. Pretty good with sushi.

Buttery and nutty with nuanced caramelized marshmallow. Pretty good with sushi.

Oct 28th, 2018
Nina Helvey

Okay nose with okay buttery flavor. Not as smooth but someday similar to Rombauer Chardonnay.

Okay nose with okay buttery flavor. Not as smooth but someday similar to Rombauer Chardonnay.

Sep 27th, 2018
John Berghoff

John had this 3 years ago

John had this 3 years ago

Sep 11th, 2019
Eric Urbani

Eric had this 5 years ago

Eric had this 5 years ago

Jun 27th, 2018
Mary Orlin

Mary had this 5 years ago

Mary had this 5 years ago

Aug 20th, 2017
Jason Monahan

Jason had this 3 years ago

Jason had this 3 years ago

Apr 19th, 2020
Shade Kling

Shade had this 3 years ago

Shade had this 3 years ago

Nov 15th, 2019
Bob Boyle

Bob had this 4 years ago

Bob had this 4 years ago

Jul 17th, 2019
Benjamin Ncube

Benjamin had this 4 years ago

Benjamin had this 4 years ago

Jun 19th, 2019