Pago de Carraovejas
Ribera del Duero Tinto Fino Blend
Ribera del Duero, Castilla y León, Spain
A very dark purple rim, with an almost black center. Lovely aroma of blackberry compote accompanied with dark chocolate, clay pot, and violets. The acidity is a bit more than medium and the tannins are nicely sharp but not too serious. A metallic finish with medium length. The more I sip it, the more I like it!
A very dark purple rim, with an almost black center. Lovely aroma of blackberry compote accompanied with dark chocolate, clay pot, and violets. The acidity is a bit more than medium and the tannins are nicely sharp but not too serious. A metallic finish with medium length. The more I sip it, the more I like it!
Nov 17th, 2018
Profundo e intenso incluso sin barrica. Siempre quieres más
Profundo e intenso incluso sin barrica. Siempre quieres más
Aug 29th, 2021Caramelo y barrica, cerezas. Dulce, aterciopelado. Duradero. Me encanta.
Caramelo y barrica, cerezas. Dulce, aterciopelado. Duradero. Me encanta.
Apr 10th, 2020Molt bon Ribera, entrada potent, però rodó en boca, gustós i un punt estringent, cos mig-alt, i bon regust perdurable. 30€ at Vinacoteca
Molt bon Ribera, entrada potent, però rodó en boca, gustós i un punt estringent, cos mig-alt, i bon regust perdurable. 30€ at Vinacoteca
Apr 10th, 2020
16’C always the best temperature for a red wine. Try it this way, guys. Promise you won’t regret it.
16’C always the best temperature for a red wine. Try it this way, guys. Promise you won’t regret it.
Feb 23rd, 2019
