Brimming with caramel, nuts, burnt sugar, and orange peel. Elegant texture with a really long, smooth finish. Hard to set the glass down. Tasty with a LOT going on.
Brimming with caramel, nuts, burnt sugar, and orange peel. Elegant texture with a really long, smooth finish. Hard to set the glass down. Tasty with a LOT going on.
Nov 24th, 2017
Light ruby; medium sweet, medium minus body, medium intensity flavors of red plums and raisins
Light ruby; medium sweet, medium minus body, medium intensity flavors of red plums and raisins
Oct 28th, 2017
Honey. Toffee. The perfect dessert glass
Honey. Toffee. The perfect dessert glass
Oct 17th, 2015
Dessert.
Nov 1st, 2014
Superbe...!!
Dec 11th, 2015
Paired perfectly with Stilton and sings of dark figs and spice.
Paired perfectly with Stilton and sings of dark figs and spice.
Apr 24th, 2015
2 hour decant. Pale brown with just a hint of pink. Dark, heavy, brooding nose reminding me of old madeira and moscatel - some prune, some raisins. Smooth and rich and full in the mouth - but no distinctive flavour I could put a name to - just a nice blend of earthy tones matching the colour. A little heat in the medium length finish. Not my preferred style of port, but plenty acceptable.
2 hour decant. Pale brown with just a hint of pink. Dark, heavy, brooding nose reminding me of old madeira and moscatel - some prune, some raisins. Smooth and rich and full in the mouth - but no distinctive flavour I could put a name to - just a nice blend of earthy tones matching the colour. A little heat in the medium length finish. Not my preferred style of port, but plenty acceptable.
Feb 2nd, 2015
Maple, menthol, and herbs on the nose. Flavors of honey, maple, brûlée bananas, eucalyptus on finish. Very smooth, almost oily texture.
Maple, menthol, and herbs on the nose. Flavors of honey, maple, brûlée bananas, eucalyptus on finish. Very smooth, almost oily texture.
Dec 10th, 2014
Peter had this 8 years ago
Peter had this 8 years ago
Jan 2nd, 2016
Hiroshi had this 9 years ago
Hiroshi had this 9 years ago
Nov 26th, 2015
Porto, Douro, Portugal
