Napa Cellars

Napa Valley Pinot Noir

8.684 ratings
8.42 pro ratings
Napa Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John-Louis Kronfeld

Notes of graphite, black cherry. Notes of umami. Light body echoes cherry fruit, somewhat straightforward. Soft easy tannins.

Notes of graphite, black cherry. Notes of umami. Light body echoes cherry fruit, somewhat straightforward. Soft easy tannins.

1 person found it helpfulMar 27th, 2014
Brent Weaver

A very smooth pinot noir. Smooth drinking bliss. Thank you buddio.

A very smooth pinot noir. Smooth drinking bliss. Thank you buddio.

Apr 15th, 2016
Chris Morrison

Light, fresh & vibrant. Very easy to drink :)

Light, fresh & vibrant. Very easy to drink :)

Mar 6th, 2016
Walden Moeller-Davis

Acidic, almost sour / bitter. Somewhat fruity.

Acidic, almost sour / bitter. Somewhat fruity.

Jan 16th, 2016
Marc Melser

2012 vintage. Cherry and earth and spice

2012 vintage. Cherry and earth and spice

Aug 22nd, 2015
Mike Blom

Takes a while to open up to traditional cherry & sweet fruit flavors

Takes a while to open up to traditional cherry & sweet fruit flavors

Mar 30th, 2015
Nick DeLena

Great Pinot Noir

Great Pinot Noir

Mar 29th, 2015
Amanda Sigafoos

At Katsuya, good with their Brussel leaves and steak.

At Katsuya, good with their Brussel leaves and steak.

Feb 2nd, 2015
Anthony Oland

Mostly too soft but then finishes with a peppery bite at the back of the tongue.

Mostly too soft but then finishes with a peppery bite at the back of the tongue.

Jan 10th, 2015
David Bourke

Great cheap option

Great cheap option

Oct 4th, 2014