Myriad Cellars

Three Twins Vineyard Cabernet Sauvignon

9.434 ratings
9.34 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
"Odedi"

Dark ruby in color with a short reddish rim.

Fruity nose of blackberries, black currants, dried figs, tobacco, raisins, cedar, vanilla, licorice, eucalyptus, chocolates, herbs, spices and black pepper.

Full bodied and elegant with medium acidity.

Dry and fruity on the palate with blackberries, plums, cooked cherries, cedar, espresso, vanilla, spices, light earth, dark chocolates and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 9 year old, from the great 2013 vintage, is drinking very nicely now. Nicely balanced with nice complexity.

Good right out of the bottle and better after 3 hours in the decanter.

Another wonderful wine from the hands of Mike Smith. Rich, elegant, fruit forward and extracted.

Getting to be at its peak, but not there yet, although very enjoyable at this point. Will continue to age nicely in the next 10 years.

Robert Parker 93 points.

Thank you Scott for sharing this with me.

Great by itself as a sipping wine, and will also pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from a Single Vineyard. A tiny production of only 100 cases made.

14.9% alcohol by volume.

93 points.

$135.

Dark ruby in color with a short reddish rim.

Fruity nose of blackberries, black currants, dried figs, tobacco, raisins, cedar, vanilla, licorice, eucalyptus, chocolates, herbs, spices and black pepper.

Full bodied and elegant with medium acidity.

Dry and fruity on the palate with blackberries, plums, cooked cherries, cedar, espresso, vanilla, spices, light earth, dark chocolates and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 9 year old, from the great 2013 vintage, is drinking very nicely now. Nicely balanced with nice complexity.

Good right out of the bottle and better after 3 hours in the decanter.

Another wonderful wine from the hands of Mike Smith. Rich, elegant, fruit forward and extracted.

Getting to be at its peak, but not there yet, although very enjoyable at this point. Will continue to age nicely in the next 10 years.

Robert Parker 93 points.

Thank you Scott for sharing this with me.

Great by itself as a sipping wine, and will also pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from a Single Vineyard. A tiny production of only 100 cases made.

14.9% alcohol by volume.

93 points.

$135.

May 27th, 2022
Duane Mason

This wine is delicious. It is so rounded that the flavors just merge to provide a memorable explosion of fruit blended with great structure. Like it

This wine is delicious. It is so rounded that the flavors just merge to provide a memorable explosion of fruit blended with great structure. Like it

Dec 1st, 2020
Martin G Rivard

Awesome! It's as simple as that!!
Great job mike!!
@Mike Smith

Awesome! It's as simple as that!!
Great job mike!!
@Mike Smith

Aug 26th, 2016
Eric L.

Very nice.

Very nice.

Aug 15th, 2018
Eric L.

I thought I was pulling the 14 rather than the 13. This 13 would have benefited from a few more years of bottle age, but it is pretty tasty right now too.

I thought I was pulling the 14 rather than the 13. This 13 would have benefited from a few more years of bottle age, but it is pretty tasty right now too.

Sep 23rd, 2017
Casey Stringer

Fantastic

Fantastic

Nov 18th, 2016
Jake Rubash

Gone too young... Open 4hrs and a double decant and just starting to open up. Still paired well with ribeyes.

Gone too young... Open 4hrs and a double decant and just starting to open up. Still paired well with ribeyes.

Jul 17th, 2016
Barbie Fiallo

Way to go Mike and Leah! Absolutely beautiful!!!!!

Way to go Mike and Leah! Absolutely beautiful!!!!!

Apr 24th, 2016
Grant Everett

Still a bit tight. Even after a long slow ox. But very promising

Still a bit tight. Even after a long slow ox. But very promising

Mar 25th, 2016
mike Dabner

9.6

Sep 13th, 2015