Nothing like a typical pinot. It’s brash and bombastic. We just started a Malaysian curry, and it’s blunted our palates. Nose presents sandalwood and hints of nutmeg. There’s also a freshness to it. Palate is caressing and sexy. For a pinot, it presents an unusual weight and volume. Finishes with power and poise.
Nothing like a typical pinot. It’s brash and bombastic. We just started a Malaysian curry, and it’s blunted our palates. Nose presents sandalwood and hints of nutmeg. There’s also a freshness to it. Palate is caressing and sexy. For a pinot, it presents an unusual weight and volume. Finishes with power and poise.
Jul 29th, 2019Big, bold and expansive. Heavily extracted and full throttle. Built like the winemaker...
Big, bold and expansive. Heavily extracted and full throttle. Built like the winemaker...
Mar 16th, 2019
Deep ruby red in appearance. Rich nose with notes of black cherries, spices, black cherries, bark and some minerality. Solid acidity and tannins (6.5/10) and medium plus bodied. Rich palate with red and black fruit, cinnamon, vanilla and herbs. Long and lingering finish. Drink till 2028.
Deep ruby red in appearance. Rich nose with notes of black cherries, spices, black cherries, bark and some minerality. Solid acidity and tannins (6.5/10) and medium plus bodied. Rich palate with red and black fruit, cinnamon, vanilla and herbs. Long and lingering finish. Drink till 2028.
Mar 3rd, 2019Our go-to producer these days is Morgardo. Never disappoints. Very opulent nose of kirsch, overripe cherries and a hint of blueberries.
The palate is intense and delineated. Made us think of melted chocolate in terms of texture. It’s powerful, especially since it tips the scales at 15.3% abv. This is a full-throttle, no holds barred, luscious Cali pinot. Not one for the traditionalists...
BTW, that’s my Parmesan encrusted chicken. Damn I’m good 🙂
Our go-to producer these days is Morgardo. Never disappoints. Very opulent nose of kirsch, overripe cherries and a hint of blueberries.
The palate is intense and delineated. Made us think of melted chocolate in terms of texture. It’s powerful, especially since it tips the scales at 15.3% abv. This is a full-throttle, no holds barred, luscious Cali pinot. Not one for the traditionalists...
BTW, that’s my Parmesan encrusted chicken. Damn I’m good 🙂
Feb 18th, 2019We love this expression of pinot. Texture, depth and layers in spades. Cinnamon on the nose and palate, complimented with cassis and dark berry fruits. This is muscular and powerful. Stunning.
We love this expression of pinot. Texture, depth and layers in spades. Cinnamon on the nose and palate, complimented with cassis and dark berry fruits. This is muscular and powerful. Stunning.
Jan 11th, 2019
Robert had this 5 years ago
Robert had this 5 years ago
Feb 2nd, 2020
Jason had this 7 years ago
Jason had this 7 years ago
Feb 21st, 2018
Sonoma Coast, Sonoma County, California, USA
