Monks Gate

Rosé Pinot Noir

8.92 ratings
8.81 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Pear, apple, lemon, hay, slate and hints of butterscotch & dried apricot. Good acidity and balance.

Pear, apple, lemon, hay, slate and hints of butterscotch & dried apricot. Good acidity and balance.

Sep 21st, 2015
Christina Tin

Christina had this 9 years ago

Christina had this 9 years ago

Oct 4th, 2015