Moccagatta

Bric Balin Barbaresco Nebbiolo

9.28 ratings
9.61 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
ESF
9.5

Sublime - just so in the pocket, soaring aromas of dusty cherries, spice, tar, violets, almost a tawny character. So textbook. Seamless flawless palate, the tannins are just perfectly resolved & elegant balance w/acidity, just enough secondary flavors mingled w/cherries on palate through lengthy velvety finish.

Sublime - just so in the pocket, soaring aromas of dusty cherries, spice, tar, violets, almost a tawny character. So textbook. Seamless flawless palate, the tannins are just perfectly resolved & elegant balance w/acidity, just enough secondary flavors mingled w/cherries on palate through lengthy velvety finish.

Nov 27th, 2022
Shannon Norris

Full-bodied and spicy, yet with a clean lingering finish. Very nice.

Full-bodied and spicy, yet with a clean lingering finish. Very nice.

Feb 2nd, 2018
Niels Busschots

One of the greatest Italians I've had lately!

One of the greatest Italians I've had lately!

Mar 1st, 2016
Jos Schaap

One of my best drinks in recent years

One of my best drinks in recent years

Feb 14th, 2016
Lev Lavrichtchev

Nothing to remember

Nothing to remember

Nov 1st, 2014
Mike Ancuta

Floral, red berries, tar, little earth. Acidity and tannins still bright. Went well with beef filet.

Floral, red berries, tar, little earth. Acidity and tannins still bright. Went well with beef filet.

Jan 1st, 2018
Robert Stelmachuk

Robert had this 10 years ago

Robert had this 10 years ago

Jul 24th, 2014
Christian Wigger

Christian had this 10 years ago

Christian had this 10 years ago

Oct 13th, 2014
Amauta Marston-Firmino

Amauta had this 10 years ago

Amauta had this 10 years ago

Feb 13th, 2014