Priorat, Catalunya, Spain
Ripe, a bit boozy, but really nice savory elements. Grenadine cherry, stewed plum, licorice, baked earth and clay. Paired with sweet potato shepherd's pie and very well suited.
Ripe, a bit boozy, but really nice savory elements. Grenadine cherry, stewed plum, licorice, baked earth and clay. Paired with sweet potato shepherd's pie and very well suited.
3 people found it helpfulNov 8th, 2015
Tasted 06/09/2014
Oily, silky, lovely... Impression of power, cold copper and old pine. Heavy weaponry whilst having roasted meat, musaka or savory cheese plate of mature.
Tasted 06/09/2014
Oily, silky, lovely... Impression of power, cold copper and old pine. Heavy weaponry whilst having roasted meat, musaka or savory cheese plate of mature.
Very Nice and Balanced. Torres has put their own little twist on Priorat.
Very Nice and Balanced. Torres has put their own little twist on Priorat.
1 person found it helpfulJan 20th, 201616.5/20 (92/100)
Цитрусовые и апельсиновые оттенки, чёрные ягоды, ваниль, корица, глинтвейн. Тело полное, отличная кислотность, богатое фруктовое наполнение, хорошая структура. Очень много ягод, зрелые танины, полностью готовое вино. Очень хорошо.
#SWNGrenache #spain #catalonia #priorat #grenache #pts92
16.5/20 (92/100)
Цитрусовые и апельсиновые оттенки, чёрные ягоды, ваниль, корица, глинтвейн. Тело полное, отличная кислотность, богатое фруктовое наполнение, хорошая структура. Очень много ягод, зрелые танины, полностью готовое вино. Очень хорошо.
#SWNGrenache #spain #catalonia #priorat #grenache #pts92
Earth, graphite, mineral, blue fruit. Balanced and correct.
Earth, graphite, mineral, blue fruit. Balanced and correct.
Mar 4th, 2015
Baked strawberry in marmalade with cinnamon and clove nose, blackberry-soaked spongy dead oak and forrest floor.med-heavy mouthfeel with explosive spice, and dark oak. Signature oak and a long streak of black currant in rum and nutmeg. Evolving rapidly. Very very young, but endless potential.
Baked strawberry in marmalade with cinnamon and clove nose, blackberry-soaked spongy dead oak and forrest floor.med-heavy mouthfeel with explosive spice, and dark oak. Signature oak and a long streak of black currant in rum and nutmeg. Evolving rapidly. Very very young, but endless potential.
Dec 29th, 2014
Color granate / violeta intenso
Nariz: aromaticos intensos, jalea de frutas negras: mora, ciruela y cereza. Ademas aromas a bosque y leve toque de madera.
Boca: algo de fruta de primera intención, pero transición a una boca seca. Buen balance. Taninos M+, Acido M, alcohol M+. Intenso y redondo.
(V Suarez)
Color granate / violeta intenso
Nariz: aromaticos intensos, jalea de frutas negras: mora, ciruela y cereza. Ademas aromas a bosque y leve toque de madera.
Boca: algo de fruta de primera intención, pero transición a una boca seca. Buen balance. Taninos M+, Acido M, alcohol M+. Intenso y redondo.
(V Suarez)
