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Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine
9.6
Golden hue in the glass and a rich, direct nose dominated by hazelnuts, cold buttermilk, physialis and peach. Integrated acidity, a pleasing amount of dry compounds and a long, almost salty finish is accompanied by aromas of buttermilk, apricot juice and pomegrant. Lovely. Burgundy in a Sicilian package.
Golden hue in the glass and a rich, direct nose dominated by hazelnuts, cold buttermilk, physialis and peach. Integrated acidity, a pleasing amount of dry compounds and a long, almost salty finish is accompanied by aromas of buttermilk, apricot juice and pomegrant. Lovely. Burgundy in a Sicilian package.
Blown away - Burgundy nose without butter - taste of ripe peaches with perfectly balanced acidity and a lingering mineral finish. This reminds me of New Year's Eve @Gilbert Van Hassel
Blown away - Burgundy nose without butter - taste of ripe peaches with perfectly balanced acidity and a lingering mineral finish. This reminds me of New Year's Eve @Gilbert Van Hassel
Sicily, Italy
