Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo

9.324 ratings
9.74 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Michael Heintz

Beautiful nose, redolent of earth, truffles, spice; beautiful fruit-delicately spiced cherries, elegant texture, balanced use of oak, shorter on the finish than I wanted for this wine, but considering it youth lots of aging potential

Beautiful nose, redolent of earth, truffles, spice; beautiful fruit-delicately spiced cherries, elegant texture, balanced use of oak, shorter on the finish than I wanted for this wine, but considering it youth lots of aging potential

Mar 21st, 2015
James Parker Huston, CWE

Sommelier Charlie Palmer

9.9

Last supper in Cali before the MS Diploma exam.

Last supper in Cali before the MS Diploma exam.

Jul 7th, 2013
Mark Rosse

Drinking great now!

Drinking great now!

Mar 17th, 2022
Jean-Philip Journeault

2008

Jun 12th, 2021
Jared O'Connell

From mag. Cork was showing some leakage, but must’ve been recent or not a big problem. This was great— decanted 2 hr and after an hour had improved significantly.

From mag. Cork was showing some leakage, but must’ve been recent or not a big problem. This was great— decanted 2 hr and after an hour had improved significantly.

Dec 26th, 2017
Mark Grammer

Nibs, nibs and Nibs. And I love nibs.

Nibs, nibs and Nibs. And I love nibs.

Dec 5th, 2017
Alexander Vadas

Beautiful wine that took time to show itself!

Beautiful wine that took time to show itself!

Jan 6th, 2017
Stan W
9.3

Well done for '03

Well done for '03

Nov 22nd, 2016
Tim Edge

Sublime

Sublime

Jun 5th, 2016
Terence Hsu

Mushroom, cherries, intense, smoke, licorice, tannin med+,

Mushroom, cherries, intense, smoke, licorice, tannin med+,

Jan 13th, 2016