Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend

9.628 ratings
9.617 pro ratings
Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Lee Pitofsky

🥳🥂

🥳🥂

Jul 11th, 2021
Renato Hoyle

Sour and sweet yet still balanced. beautiful after 30 years

Sour and sweet yet still balanced. beautiful after 30 years

Aug 12th, 2019
Delectable Wine

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9.4


Hints of caramel, orange peel, apricot jam and spice run through the 1989 Cristal. Ample, creamy and generous, the 1989 is in great shape today. The slightly forward aromas and flavors suggest the 1989 has arrived at a plateau of maturity. I would prefer to drink it over the next decade or so, although the wine has more than enough density to hold for many years. I have had fresher bottles of the 1989, but this is a fine showing just the same. The 1989 is always a silky, gracious and totally understated Cristal, as it is once again today. “Nineteen eighty-nine was a riper year, and therefore more Pinot-driven, with about 63-64% Pinot in the final blend than the more typical 60%” adds Lécaillon. (Antonio Galloni, Vinous, 1989)


Hints of caramel, orange peel, apricot jam and spice run through the 1989 Cristal. Ample, creamy and generous, the 1989 is in great shape today. The slightly forward aromas and flavors suggest the 1989 has arrived at a plateau of maturity. I would prefer to drink it over the next decade or so, although the wine has more than enough density to hold for many years. I have had fresher bottles of the 1989, but this is a fine showing just the same. The 1989 is always a silky, gracious and totally understated Cristal, as it is once again today. “Nineteen eighty-nine was a riper year, and therefore more Pinot-driven, with about 63-64% Pinot in the final blend than the more typical 60%” adds Lécaillon. (Antonio Galloni, Vinous, 1989)

Dec 21st, 2018
Bill Bender

Overshadowed by the ‘88 in just about every category. The ‘89 was solid but lacked verve. Both the ‘88 and ‘89 were contributed by @Shawn R and most of the bubblies were sabered off in to the Texas night by an engraved saber from @Joe Lucca to @Shawn R . No armadillos were harmed or threatened by the flying corks.

Overshadowed by the ‘88 in just about every category. The ‘89 was solid but lacked verve. Both the ‘88 and ‘89 were contributed by @Shawn R and most of the bubblies were sabered off in to the Texas night by an engraved saber from @Joe Lucca to @Shawn R . No armadillos were harmed or threatened by the flying corks.

Nov 11th, 2018
Antonio Galloni

Founder, Vinous

9.7

Great to share a special bottle with a special woman...

Great to share a special bottle with a special woman...

Apr 10th, 2017
Bryan Garcia

Sales Grand Cru Selections

9.6

Tastes kind of like dessert...but better.

Tastes kind of like dessert...but better.

May 15th, 2015
Matt Ryan

Hospitality Director Big Basin Vineyards

10

Weightless and so much energy. From 3.0L.

Weightless and so much energy. From 3.0L.

Mar 31st, 2015
Victor Fajer

Maduro y fresco, potente pero sofisticado, impresionante su gama aromatica

Maduro y fresco, potente pero sofisticado, impresionante su gama aromatica

Apr 19th, 2014
Philippe André

Magnum

Feb 8th, 2014
Jeremy Noye

CEO Morrell & Company

9.7

Was NYE at work.

Was NYE at work.

Jan 2nd, 2014