Louis M. Martini

Los Ninos Abbey's Selection Sonoma Valley Red Blend

9.31 ratings
-no pro ratings
Sonoma Valley, Sonoma County, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
David Peifer

Next week in the Vertical tasting, we opened and decanted the 2002. So silky-soft, supple and almost pillowy—then the plum raisin. About 30 seconds later, the tannins kick in. Mouth puckers. For a moment. Then, everything opens back up to young raisin, dark chocolate and cherry…back to the raisins and settling on a leather taste asking for another sip. Side note: the barnyard smell is real when first poured but it opens up). And after a couple days it has a slight dried apricot and lemon profile.

Next week in the Vertical tasting, we opened and decanted the 2002. So silky-soft, supple and almost pillowy—then the plum raisin. About 30 seconds later, the tannins kick in. Mouth puckers. For a moment. Then, everything opens back up to young raisin, dark chocolate and cherry…back to the raisins and settling on a leather taste asking for another sip. Side note: the barnyard smell is real when first poured but it opens up). And after a couple days it has a slight dried apricot and lemon profile.

May 31st, 2025