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Star bright yellow gold. Nose of baked quince and balsam. Full-bodied palate of baked quince, balsam, and a bit of white pepper. Backbone of medium plus acidity supports it all. Fish? White sauce? Roasted fowl? Pork tenderloin? It’ll work with them all. Kick things up a notch, too. Age will be its friend.
Star bright yellow gold. Nose of baked quince and balsam. Full-bodied palate of baked quince, balsam, and a bit of white pepper. Backbone of medium plus acidity supports it all. Fish? White sauce? Roasted fowl? Pork tenderloin? It’ll work with them all. Kick things up a notch, too. Age will be its friend.
2010 Vintage - Not that impressive, closed down, nice citrus and floral notes, that Latour weight, but was the ignored wine on the table when served between a Delamotte and a Pavie Mac.
2010 Vintage - Not that impressive, closed down, nice citrus and floral notes, that Latour weight, but was the ignored wine on the table when served between a Delamotte and a Pavie Mac.
Puligny-Montrachet, Côte de Beaune, Burgundy, France
