Louis Latour

Marsannay Pinot Noir

8.811 ratings
8.71 pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Neal Schaffer

Juicy with quality finesse. Tannins are well integrated throughout the palate. But, the acid seems to try and dominate at times. Bright sour cherries, strawberries, blood oranges, rose hips, wet gravel, and potting soil flood the bouquet. Minerality and floral notes press the finish. 2014 seems to be a great year for immediate consumption. There is enough fruit here to use as a good transition from California to Burgundy. Burgundy doesn't have to be hundreds of dollars and aged to enjoy. Go drink some Village Burgundy from good vintages. It won't kill you! Cheers!

Juicy with quality finesse. Tannins are well integrated throughout the palate. But, the acid seems to try and dominate at times. Bright sour cherries, strawberries, blood oranges, rose hips, wet gravel, and potting soil flood the bouquet. Minerality and floral notes press the finish. 2014 seems to be a great year for immediate consumption. There is enough fruit here to use as a good transition from California to Burgundy. Burgundy doesn't have to be hundreds of dollars and aged to enjoy. Go drink some Village Burgundy from good vintages. It won't kill you! Cheers!

1 person found it helpfulMay 7th, 2017
Joe Gillies

Strong effort for a village level burgundy. Cherry, raspberry, tobacco, and slightly spicy finish. Great value at $25. Very good!

Strong effort for a village level burgundy. Cherry, raspberry, tobacco, and slightly spicy finish. Great value at $25. Very good!

May 12th, 2020
Kelly Sherbondy

Had with Afghan food, great match, enough fruit and body with a smooth finish

Had with Afghan food, great match, enough fruit and body with a smooth finish

May 5th, 2018
Matt Waring

Sour cherry, mushroom, earth -- good Burgundy and a nice surprise at an Afghan restaurant

Sour cherry, mushroom, earth -- good Burgundy and a nice surprise at an Afghan restaurant

Jan 27th, 2018
David Dadekian

David had this 8 years ago

David had this 8 years ago

Nov 2nd, 2016
Aaron Caiazza

Aaron had this 7 years ago

Aaron had this 7 years ago

Dec 14th, 2017
Mary H
8.8

Mary had this 8 years ago

Mary had this 8 years ago

Dec 18th, 2016
Gustav Runersjö

Gustav had this 8 years ago

Gustav had this 8 years ago

Oct 14th, 2016
Becky & Eric Bartz

Becky had this 8 years ago

Becky had this 8 years ago

Oct 14th, 2016
Zach Rosenblum

Zach had this 9 years ago

Zach had this 9 years ago

Mar 20th, 2016