Louis Jadot

Rully Pinot Noir

8.86 ratings

-no pro ratings

Rully, Côte Chalonnaise, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sipping Fine Wine

8.8

A Bourgogne Blanc is the hardest wine for a producer to make, equivalent of nonvintage Champagne, where the skill of the master blender is at a premium. This is a very nice alluring wine. Light straw with fresh fruit aromas and citrus notes. On the palate stone fruit flavors with an underlying sweetness. The finish lingers with some nutty notes, well balanced. Tasting Sample.

A Bourgogne Blanc is the hardest wine for a producer to make, equivalent of nonvintage Champagne, where the skill of the master blender is at a premium. This is a very nice alluring wine. Light straw with fresh fruit aromas and citrus notes. On the palate stone fruit flavors with an underlying sweetness. The finish lingers with some nutty notes, well balanced. Tasting Sample.

Dec 15th, 2016

Vasanth Balakrishnan

8.8

Pretty good #pinotnoir for BYOB Moroccan food.

Pretty good #pinotnoir for BYOB Moroccan food.

Apr 21st, 2018

Dorothee O'Toole

7.7

Moyen avec le sale, pas top avec le sucre

Moyen avec le sale, pas top avec le sucre

Jul 14th, 2017

8.9

Smooth white wine with lunch in Beaunne

Smooth white wine with lunch in Beaunne

Aug 7th, 2015

Courtney Gardner

9.5

Courtney had this 6 years ago

Courtney had this 6 years ago

Dec 9th, 2017

9.4

Laura had this 8 years ago

Laura had this 8 years ago

Nov 8th, 2015