Lemon meringue and lemon curd, slight butter with some presence of oak. Coats the palate and delicious...just wanted a little more acid...
Lemon meringue and lemon curd, slight butter with some presence of oak. Coats the palate and delicious...just wanted a little more acid...
Jun 23rd, 2020
Nose of cold/wet limestone, neutral oak, grapefruit pith and wet yellow cherry.
Palate has lightly oaked limestone soup, almond paste, faint tropical fruit and white flowers to finish.
A very nice bottle, enjoyed with to much youth. Should hit a great spot in about 2021+, yet still drinking ahead of the usual Burgundy age curve. Yes, 2016 IS great!
Nose of cold/wet limestone, neutral oak, grapefruit pith and wet yellow cherry.
Palate has lightly oaked limestone soup, almond paste, faint tropical fruit and white flowers to finish.
A very nice bottle, enjoyed with to much youth. Should hit a great spot in about 2021+, yet still drinking ahead of the usual Burgundy age curve. Yes, 2016 IS great!
May 11th, 2019
High acidity. Peach followed by a little bit of spice and toastiness. Chablis that have seen some oak always throws me off but this is some good stuff.
High acidity. Peach followed by a little bit of spice and toastiness. Chablis that have seen some oak always throws me off but this is some good stuff.
Feb 11th, 2018
Chablis, Burgundy, France
