Louis Jadot

Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.36 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Saviage

Dark purple ruby. Opaque. Black berries, black cherries, some wood, and a cool slatey menthol like thing in the nose. Very rich and big in the mouth. Chewy. Structure is powerful and slightly overwhelms the fruit. Tastey finish. Best this has shown versus 2 other btls over past 10 yrs.

Dark purple ruby. Opaque. Black berries, black cherries, some wood, and a cool slatey menthol like thing in the nose. Very rich and big in the mouth. Chewy. Structure is powerful and slightly overwhelms the fruit. Tastey finish. Best this has shown versus 2 other btls over past 10 yrs.

May 14th, 2016
Byron Hewett

This showed very well. Lots of stuffing. Should hold for years.

This showed very well. Lots of stuffing. Should hold for years.

Oct 4th, 2021
Byron Hewett

Terrific. Power with depth.

Terrific. Power with depth.

Jun 22nd, 2019
Robert Schneider

So good. Smells like autumn, tastes like the refined Pinot Noir that it is -- sleek, round, spicy, earthy; ripe fruit; some licorice root and tangy soy sauce. Tannins still present but not intrusive. Long.

So good. Smells like autumn, tastes like the refined Pinot Noir that it is -- sleek, round, spicy, earthy; ripe fruit; some licorice root and tangy soy sauce. Tannins still present but not intrusive. Long.

May 30th, 2016
Gregory Wallis

Gregory had this 4 years ago

Gregory had this 4 years ago

Jan 20th, 2019
Nowell Karten

Nowell had this 7 years ago

Nowell had this 7 years ago

Aug 13th, 2015