Louis Carillon et Fils

Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay

8.14 ratings
-no pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David McNally

No joy in mudville. Mighty Batard hath struck out. A pox on premox.

No joy in mudville. Mighty Batard hath struck out. A pox on premox.

Feb 2nd, 2018
Conrad Green

Unfortunately poxed. Nice mouthfeel, fairly early in the death throes of oxidation, but not enjoyable. Sad.

Unfortunately poxed. Nice mouthfeel, fairly early in the death throes of oxidation, but not enjoyable. Sad.

Feb 2nd, 2018
Nicholas Chan

VERY fragrant and deeply layered nose, medium light body, great slightly-viscous mouth, lightly rose and honey over plum and (yep) grape that hint at leather. Great easy drinking, but very much clearly wine, wine

VERY fragrant and deeply layered nose, medium light body, great slightly-viscous mouth, lightly rose and honey over plum and (yep) grape that hint at leather. Great easy drinking, but very much clearly wine, wine

Aug 2nd, 2015
Sam Stoppelmoor

Sam had this 6 years ago

Sam had this 6 years ago

Mar 20th, 2017