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Leclere-Pointillart

Champagne Premier Cru Pinot Noir Chardonnay

9.62 ratings
9.61 pro ratings
Champagne, France
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

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Leclere-PointillartChampagne, FrancePinot Noir
Top Notes For
Peter van den Besselaar
9.6

At restaurant Le Millenaire at Reims. I found this gem where I should never expected it at a local feast in Nothern France for garliclovers... Foire a l'Ail in Arleux last year. Now I know that Reims based Michelin starred chef Laurent Laplaige is the cousin of the winemaker. It's on his winelist and was a real treat at lunch. Excellent with 'Le gnochetti facon risotto aux coques de beurre d'algues' #recommended

At restaurant Le Millenaire at Reims. I found this gem where I should never expected it at a local feast in Nothern France for garliclovers... Foire a l'Ail in Arleux last year. Now I know that Reims based Michelin starred chef Laurent Laplaige is the cousin of the winemaker. It's on his winelist and was a real treat at lunch. Excellent with 'Le gnochetti facon risotto aux coques de beurre d'algues' #recommended

Aug 8th, 2015
Peter van den Besselaar
9.6

50% chardonnay, 50% pinot noir. Vieillissement 6 ans. Trouvaille!

50% chardonnay, 50% pinot noir. Vieillissement 6 ans. Trouvaille!

Sep 8th, 2014