Larkmead knows how to make wines that balance tension between expressive fruit and savory complexity, without becoming an overextracted oak bomb mess. There’s flowers, cocoa, mushroom, and a serious umami quality that is balanced by dense dark fruits and is all in balance with a smooth, extended finish. One of the best red wines made in Napa Valley.
Larkmead knows how to make wines that balance tension between expressive fruit and savory complexity, without becoming an overextracted oak bomb mess. There’s flowers, cocoa, mushroom, and a serious umami quality that is balanced by dense dark fruits and is all in balance with a smooth, extended finish. One of the best red wines made in Napa Valley.
Feb 26th, 2018
Napa Valley, California, USA
