Larkmead Vineyards

LMV Salon Napa Valley Cabernet Sauvignon Blend

9.419 ratings
9.62 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
David L

08' Larkmead Salon. It needs a good decanting. Can't miss!

08' Larkmead Salon. It needs a good decanting. Can't miss!

Sep 11th, 2016
Erin Rasmussen

Living up to its epic scores upon release. Has not lost the sexy, exciting edge it had in 2010. Balanced, bright and layered. Hours of fun in the glass.

Living up to its epic scores upon release. Has not lost the sexy, exciting edge it had in 2010. Balanced, bright and layered. Hours of fun in the glass.

Nov 11th, 2014
Bob Boyle

Still some tannins but drinking very well, balance fruit to tannin- great bottle

Still some tannins but drinking very well, balance fruit to tannin- great bottle

Aug 7th, 2021
Tony Capone

Rich and ripe blend, black cherry on the nose, cassis, licorice, dark chocolate notes, smooth tannins, decant at least 90 minutes to really enjoy this wine. Fabulous!

Rich and ripe blend, black cherry on the nose, cassis, licorice, dark chocolate notes, smooth tannins, decant at least 90 minutes to really enjoy this wine. Fabulous!

Jan 23rd, 2017
Rob Sternthal

Really textured. Excellent wine.

Really textured. Excellent wine.

Oct 22nd, 2016
Andrew Benn

Red blend
Wine group

Red blend
Wine group

Jun 5th, 2015
Paul Bennett

Wow! I'm just happy this was given tonight.

Wow! I'm just happy this was given tonight.

Sep 28th, 2013
Daniel Taub

Sublime and plenty to offer

Sublime and plenty to offer

Sep 21st, 2013
Tim McCarthy

Tim had this 5 years ago

Tim had this 5 years ago

Nov 1st, 2018
Pete Talala

Pete had this 6 years ago

Pete had this 6 years ago

Jan 25th, 2018