The buttercups have unraveled and the anemones are in full bloom. Beautiful. This one is a real treat. Rich, ruby hue and bouquet of pomegranate, a perfume of clove and leather.
The deep, beet red flavor of pomegranate (again) and a bracing acidity. This really opens up with time, but it’s just so fun and energizing to gulp down. To savor. To sip.
The buttercups have unraveled and the anemones are in full bloom. Beautiful. This one is a real treat. Rich, ruby hue and bouquet of pomegranate, a perfume of clove and leather.
The deep, beet red flavor of pomegranate (again) and a bracing acidity. This really opens up with time, but it’s just so fun and energizing to gulp down. To savor. To sip.
Feb 18th, 2023
Absolutely incredible. Blackberries that I think are common in barbera - but cocoa for the win. Luscious and full, still acidic to clean up afterward. Last bottle in the restaurant, and thanks to Sebastian the sommelier.
Absolutely incredible. Blackberries that I think are common in barbera - but cocoa for the win. Luscious and full, still acidic to clean up afterward. Last bottle in the restaurant, and thanks to Sebastian the sommelier.
Jan 16th, 2022
Emilia-Romagna, Italy
